Saint James Lodge #102 F. & A.M.
77 Tide Mill Road - P.O. Box 1202
Hampton, New Hampshire, 03842
Phone: 603-926-9563
 
   
*** COVID 19, all members attending optional wearing of masks and use social distancing *** Lodge meets the 3rd Thursday of the month at 7:30PM (Dark during months of July and August)
   
2024 Officers
Worshipful Master:
Timothy D Simpson

Date Raised : 10/23/1986
Worshipful Master : St James Lodge 1992
Active Member : William Pitt Tavern Lodge
Chaplin:
WB John A. Ring

Date Raised : 05/02/1991
Major General John Sullivan Bronze : 2004
Major General John Sullivan Silver : 2010
Service Award 25 Year : 01/13/2013
Worshipful Master : ST James Lodge 1997
Secretary:
WB Jeffrey M Brown

Date Raised : 08/21/1986
Worshipful Master : St James Lodge 2023
Active member of General Court Lodge, General William Whipple Military Lodge, William Pitt Tavern Lodge
Treasuer:
Bro. Richard W. Cooper

Date Raised : 12/15/2008
Major General John Sullivan Bronze : 09/19/2019
Mashall:
WB Alan E. Jones

Date Raised : 10/04/2007
Major General John Sullivan Bronze : 06/18/26
Worshipful Master : 2012, 2014, 2017, 2018
Secretary Emeritus:
WB. John K. Martin

Date Raised : 03/25/2004
Worshipful Master : 2010
Herald:
Bro Jason Bowley, Jr

Date Raised : 03/01/2012
Musician:   Bro Howard Page
Date Raised : 10/18/1975
Associate Secretery / Historian:
RW Nathan G. Page

Date Raised : 10/23/1989
General William Whipple Military Lodge
Twice Past Master of St James Lodge #102
William Pitt Tavern Lodge
Valley of Portsmouth-Dover - Scottish Right
Major General John Sullivan Bronze Award
DDGEO - District Deputy Grand Education Officer: 05/21/2022
District Education Officer: 05/15/2010
Junior Deacon:
Benjamin DeLorge

Date Raised : 07/11/2023
Senior Steward:
William Ray Edwards

Date Raised : 06/08/1989
Senior Warden:
Raymond Anthony Gamble, Jr

Date Raised : 06/25/2018
Bektash Chapter - Shriner
Tyler:
Richard L Douillette

Date Raised : 11/18/1992
Secretary: 2019 - 2022 St James Lodge 102
Major General John Sullivan Bronze: 01/15/2023
   

   

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